The name Square Mile comes from Claire’s connection to the small community of Maryknoll. Claire’s grandparents were part of the original group to establish this town in West Gippsland in the 1950s and three generations of her family have now enjoyed living there. Maryknoll was mapped out on an area of a square mile.
Claire runs a herd of Angus cattle on her family property located in Nar Nar Goon, Victoria. The high rainfall and rich, heavy clay soil, conducive to growing spuds and asparagus, makes it the ideal environment to produce grass fed, hormone free beef.
We are a family owned business with a passion for agriculture and providing the consumer with the finest meat. We pride ourselves on providing quality in every box. There is a guarantee of consistency as it comes from a single origin (our farm!) and hence we can tell you exactly what the animals have eaten and how they have been treated along the way. Plus, the added benefit is that it is absolutely delicious!!